INGREDIENTS

12 each  12" Jalapeño Cheese Wraps (10256)  
48 oz.  Beer , lager 
1 oz.  Achiote & Annatto Seasoning 
2 Tbsp.  Ancho Chili Powder  
Salt & Pepper , as needed   
3 lbs. Flank Steaks  
6 cups Smashed Black Beans , prepared 
6 cups Yellow Spanish Rice , prepared 
3 cups Monterey Jack Cheese , shredded 

DIRECTIONS

1.) To make marinade, combine lager, Achiote seasoning, Ancho chili powder and salt and pepper. Pour over steak, cover and allow it to marinate for minimum of 2 hours, or overnight.

2.) Pre-heat grill to medium heat. Place steak on grill, grilling each side for 5 minutes, or until desired doneness is acquired. Remove from grill and let rest for 5 minutes before slicing.

3.) To plate: warm each tortilla, place ½ cup black beans in middle of tortilla, top with ½ cup rice, 4 oz. steak slices and ¼ cup cheese. Fold one end up and roll burrito style, leaving one open end. Serve.

Recipe Using Same Product(s)

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