INGREDIENTS

1 1/2 cups  Bourbon  
3 cups  BBQ Sauce  
6 cups Young Jackfruit, canned, drained and pulled   

DIRECTIONS

1.) Combine bourbon and BBQ sauce in a sauce pan over med to low heat. (be careful of flare-ups) reduce until bourbon is cooked out and sauce comes together with BBQ-like consistency.

2.) Add pulled jackfruit and mix until mixture is heated through.

3.) Hold hot for service.