INGREDIENTS

1.5 oz.  Shallots , minced 
2 oz. Dijon Mustard  
1 oz.  Honey  
4 oz. vol. Balsamic Vinegar  
1 Tbsp.  Salt  
1 tsp.  Pepper  
8 oz. vol. Extra Virgin Olive Oil  
2 Tbsp. Fresh Tarragon , minced   

DIRECTIONS

1.) Add shallots, mustard, honey, balsamic, salt and pepper to a bowl, whisk to combine. Slowly add olive oil in slow steady stream while whisking until a thick vinaigrette forms, add tarragon an adjust seasoning if necessary. Reserve for assembly.