INGREDIENTS

1/2 cup  Balsamic Vinegar  
1/4 oz. Fresh Basil Leaves 
2 each  Garlic Clove , smashed 
3/4 tsp.  Sugar  
1/2 tsp. Dijon Mustard  
1/2 tsp. Kosher Salt  
1/4 tsp. Ground Black Pepper  
1 cup  Olive Oil  

DIRECTIONS

1.) In blender, combine balsamic vinegar, basil, garlic, sugar, Dijon mustard, salt and pepper; blend until smooth.

2.) On low speed, pour olive oil in while blender is running. Hold chilled.