INGREDIENTS

20 oz. Red Wine Vinegar  
2 oz.  Sugar  
1 Tbsp.  Allspice Berries 
2  Anise Seeds  
.5 Tbsp. Whole Clove  
1 stick  Cinnamon  
2 heads Red Cabbage  

DIRECTIONS

1.) Heat the vinegar and the spices in a sauce pan. Remove from heat.

2.) Add the red cabbage and steep for 30 minutes.