INGREDIENTS

1 Tbsp. Unsalted Butter  
2 oz.  Celery , small dice 
2 oz.  Bell Peppers , small dice 
4 oz.  Onion , small dice 
1 Tbsp.  Garlic , peeled minced 
3/4 cup Dark Beer  
2 cups  Heavy Cream  
1 Tbsp.  Worchestershire Sauce  
2 tsp.  Cajun Seasoning  
2 tsp.  Hot Sauce  
1 Tbsp.  Dijon Mustard  
1/2 tsp.  Kosher Salt  
1/4 tsp.  White Pepper  

DIRECTIONS

1.) In a sauce pot, melt butter and sweat celery, pepper, onion and garlic until fragrant and semi-translucent.

2.) De-glaze pan with dark beer and reduce the liquid by half.

3.) Add remaining ingredients and bring to a soft simmer.

4.) Simmer for 10 min. and pull from heat. Hold hot for service.