INGREDIENTS

1 Tbsp. Coarse Grain Mustard  
2 each Dried Chiles , chopped   
2 Tbsp. Fresh Lemon Juice  
1/2 Tbsp.  Olive Oil  
1 cup Plain Yogurt  
2 cups Fresh Grated Carrots  
1/2 cup Fresh Coconut , grated 
1 1/2 cups Fresh Fennel , thinly sliced fronds included 
3/4 cup Fresh Cilantro , chopped 

DIRECTIONS

1.) Whisk first five ingredients together in a mixing bowl.

2.) Place vegetables in separate mixing bowl and fold in dressing until thoroughly combined.

3.) Place in storage container. Label, date and refrigerate until ready for use.