INGREDIENTS

1 cup Fresh Italian Parsley  
.5 cup  Olive Oil  
.3 cup Red Wine Vinegar  
.25 cup Fresh Cilantro  
2 cloves Peeled Garlic  
.75 tsp. Dried Red Peppers , crushed 
.5 tsp.  Salt  

DIRECTIONS

1.) Chop garlic, parsley and cilantro.

2.) Place all ingredients into mortar and crush with pestle until ingredients are chunky but blended together.

3.) Can be made up to two hours ahead.