Yields: Approx. 32 oz.
2 cups White Onions , finely chopped
3 oz. vol. Agave Syrup
3 oz. vol. Distilled White Vinegar
1 Tbsp. Fresh Cilantro , minced
1.) Whisk agave syrup, white vinegar and cilantro together in a mixing bowl.
2.) Fold in white onions and place in a storage container.
3.) Hold refrigerated until ready for service.