INGREDIENTS

1.0 oz. (1/2 cup) Cilantro Stems 
0.65 oz. (3 tbsp) Chopped Garlic  
2 tsp. Black Peppers  
5.75 oz. (3/4 cup) Coconut Milk 
0.6 oz. (1 tbsp) Fish Sauce 
2 lbs. (6 breasts) Boneless/Skinless Chicken Breasts 

DIRECTIONS

1.) Combine the first 5 ingredients in a food processor. Blend until smooth.

2.) Marinate chicken breasts in the cilantro mixture for 8 hours.

3.) Grill the marinated chicken breasts until cooked thru.