INGREDIENTS

2.25 oz. (7 cups) Cilantro Leaves 
1.5 oz. (4 Tbsp.) Fresh Lime Juice  
1.5 tsp.  Salt  
12 oz. (1½ cups) Whole Milk Yogurt or Labne (Middle Eastern Yogurt) 
8 oz. (1 cup) Sour Cream  
2 cloves, Garlic , minced 

DIRECTIONS

1.) Roughly chop cilantro. Place in food processor or blender with lime juice and salt. Puree. Add remaining ingredients and puree until smooth.