INGREDIENTS

4 Mission® 8" Pressed Mazina™ Tortillas (08043)  
1 Tbsp.  Vegetable Oil  
1 Tbsp. Minced Garlic  
1/2 cup Chopped Onion  
1/2 cup Chopped Red Bell Pepper  
1/4 cup Chopped Cilantro  
1 Tbsp. Cajun Spice Seasoning Blend  
1 cup Lump Crab Meat , well drained 
1/2 cup Parmesan Cheese  
3 tsp. Stone Ground Mustard  
2  Eggs , divided 
1 lbs. Extra Large Shrimp , shelled and de-veined 
1/4 cup Cajun Fish Seasoning 
1/4 tsp.  Cayenne Pepper Sauce Pepper 

DIRECTIONS

1.) Tear Mission® Mazina™ Tortillas into 2" pieces. Place in a food processor and blend into fine crumbs. Set aside.

2.) In a large frying pan, heat oil over medium high heat. Sauté garlic, onion, bell pepper until softened, about 5 minutes. Set aside and allow to cool. In a bowl, combine mixture along with the next 5 ingredients, ⅓ cup tortilla crumbs, and 1 beaten egg.

3.) Slit the shrimp halfway open lengthwise. Stuff the shrimp with a spoonful of the crab mixture.

4.) Combine fish seasoning and cayenne with 1 1/3 cup tortilla crumbs and place in a shallow dish. Beat remaining egg and place in a separate shallow dish.

5.) Dip the stuffed shrimp in the beaten egg, then dredge in the tortilla crumbs to coat. Place stuffed shrimp in a deep fat fryer heated to 350-360ºF. Fry until golden brown.

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