INGREDIENTS

3 oz. (¼ cup) Olive Oil  
4 oz. (1 cup) Chopped Onions  
19 oz. (1 1/3 cups) Chopped Celery  
4 oz. (1 cup) Chopped Green Bell Peppers  
30 oz. (8 cups) Sliced Andouille Sausages  
12 oz. (4 cups) Cooked & Shelled Crawfish  

DIRECTIONS

1.) In a large skillet, heat oil over medium heat. Sauté onions, celery and bell pepper until softened, about 3 minutes. Add sausage and continue to cook for 5 more minutes. Add crawfish and cook for 3 more minutes. Set aside.