INGREDIENTS

6 oz. Kalamata Olives , pitted 
6 oz. Pimento Stuffed Green Olives  
2 each  Garlic Cloves , smashed 
1 each Roasted Red Bell Pepper , peeled and seeded 
3 Tbsp. Italian Flat Leaf Parsley , minced 
2 Tbsp. Extra Virgin Olive Oil  

DIRECTIONS

1.) Combine all ingredients in a food processor and pulse until pieces are small enough to spread. Reserve for assembly.