1 Tbsp. Curry Powder
1/2 cup Granulated Sugar
1 Tbsp. Honey
1 cup Apple Cider Vinegar
2 cups Matchstick Carrots
2 cups Red Onions
2 cups Cucumbers
2 tsp. Mint Leaves , chopped
1.) Place vegetables in a bowl and set aside.
2.) Heat sugar, curry, vinegar and honey in small saucepan over medium heat. Bring to a simmer and remove from heat.
3.) Cool completely and pour over vegetables. Marinate vegetables at least 1 hour to allow flavors to develop.
4.) Cover, Label, Date and Refrigerate.