INGREDIENTS

1 Tbsp. Unsalted Butter  
1 1/2 oz.  Onion , small dice 
1/4 oz.  Garlic , peeled, minced 
3/4 oz.  Bell Pepper , small dice 
5 1/4 oz. Brown Rice , prepared 
5 1/4 oz. Red Beans , prepared 
3/4 oz.  Corn Kernels  
1/4 cup  Chicken Stock  
5 1/4 oz. Andouille Sausage , cooked, sliced 
5 1/4 oz.  Crawfish , cooked 
1 tsp.  Cajun Seasoning , prepared 

DIRECTIONS

1.) In a large skillet on medium heat, melt butter and add onion, garlic, and bell pepper cooking until fragrant and semi-translucent.

2.) Fold in remaining ingredients stirring often heating mixture through. Hold hot for service.