INGREDIENTS

Non-Stick Cooking Spray , as needed   
50 lbs. Alaskan Pollock Fillets   
25 cups Fresh Onions , chopped 
1/2 cup Ground Cumin  
1/2 cup  Chile Powder  

DIRECTIONS

1.) Preheated tilt skillet to 350°F.

2.) Coat tilt skillet with non-stick spray, add filets, onions, and seasonings. Use large metal spatula to sauté and break up filets until fish is cooked through and onions are tender, about 15 minutes. Hold warm.