INGREDIENTS

(Yields enough for 10 wraps)   
.5 oz. (4 cloves) Garlic  
1 Tbsp. Kosher Salt  
1 tsp. Black Pepper  
1.5 lbs. Boneless Chicken Breast 

DIRECTIONS

1.) Using a mortar & pestle (or a small food processor) grind the garlic, salt and pepper into a coarse paste.

2.) Rub the garlic paste all over the chicken breast and grill until cooked through. Allow to rest for 10 minutes, slice.