INGREDIENTS

8 oz. Granulated Sugar  
6 oz.  Water  
2 oz.  Grand Marnier Orange Liqueur  
7  Clementines , peeled and segmented, coarsely chopped 

DIRECTIONS

1.) Place sugar and water in saucepan over medium heat. Stir to dissolve sugar.

2.) Bring to a simmer and add Gran Marnier. Reduce by half to reach a syrup like consistency.

3.) Add clementines and slightly poach.

4.) Remove from heat to cool.

5.) Label, date and refrigerate.