INGREDIENTS

6 large Roma Tomatoes  
4 Serrano Chiles  
4 cloves Garlic , skin on 
2/3 cup Chopped Cilantro Leaves 
1/2 cup Chopped Green Onion  
1 tsp.  Salt  

DIRECTIONS

1.) Heat a griddle over high heat (preferably cast iron). Place tomatoes, chiles and garlic on griddle. Roast until blackened and soft, about 10 minutes. Remove stems and some seeds from the chiles. Transfer to a food processor and blend with cilantro and green onions. Season with salt.