INGREDIENTS

2 lbs. Boneless Lamb Chops   
3/4 cup  Mint Leaves , loosely packed 
3/4 cup Yellow Onion , chopped 
1 tsp.  Garlic , minced 
1/8 cup Sherry Wine  
1/4 cup  Soy Sauce  
1.5 tsp. Black Peppers  

DIRECTIONS

1.) Place lamb in a mixing bowl.

2.) Place mint, onion, garlic, sherry, soy sauce and black pepper together in a food processor.

3.) Blend until onion is minced.

4.) Remove mint marinade from bowl and pour over lamb.

5.) Marinade at least 2-4 hours. When ready to serve place on preheated grill and cook until desired doneness.

6.) Remove from grill and thinly slice.