Grilled Vegetables

Name: Grilled Vegetables
Ingredients: 1 each med. White Onion , peeled and cut into 1/4 inch rings; 7 each Fresh Pineapples Rings , 1/2 inch; 1 bunch Scallion , rinsed and patted dry; 1 each Lime , juiced; Kosher Salt , to taste; Black Pepper , to taste

Scale Your Recipe

INGREDIENTS

1 each med. White Onion , peeled and cut into 1/4 inch rings
7 each Fresh Pineapples Rings , 1/2 inch
1 bunch Scallion , rinsed and patted dry
1 each Lime , juiced
Kosher Salt , to taste
Black Pepper , to taste

DIRECTIONS

1.) Pre-Heat grill to medium-high heat. Grill onion rings, pineapple slices and scallions for 45 seconds to 1 minute per side and remove to cutting board. Chop vegetables into smaller pieces and add lime juice and season with salt and pepper. Reserve hot for assembly.

STAY FRESH

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