INGREDIENTS

1 Tbsp. Fresh Italian Flat Leaf Parsley , minced 
2 tsp. Fresh Thyme , minced 
2 tsp. Fresh Lemon Juice   
1 tsp. Fresh Garlic , minced 
2 Tbsp. Red Wine Vinegar  
1/4 tsp. Kosher Salt  
1/8 tsp. Ground Black Pepper  
2 oz. vol. Extra Virgin Olive Oil  
2 each  Cucumbers , 4" julienned strips (w/o seeds) 
4 each Medium Carrots , peeled and 4" julienned strips   
2 each Yellow Bell Peppers , seeded and 4" julienned strips 
1 each Large Red Onion , cut in half and 4" julienned strips 

DIRECTIONS

1.) Add minced herbs, lemon juice, garlic, vinegar and salt and pepper to a small mixing bowl and whisk to combine. Slowly drizzle in olive oil until incorporated.

2.) Pour vinaigrette over julienned vegetables and toss to combine. Allow the vegetables to marinate for 2 hours. Reserve for assembly.