INGREDIENTS

14 oz.  Water  
14 oz.  Half & Half  
1 oz.  Butter  
8 oz. Yellow Corn Grits 
1/2 tsp. Kosher Salt  
1/2 tsp. Black Pepper  
4 oz. Cheddar Cheese , shredded 
1 1/2 oz. Pickled Jalapeno Peppers , minced 

DIRECTIONS

1.) Heat water, half & half and butter in saucepan over medium heat.

2.) Bring to a simmer and gradually whisk in yellow corn grits.

3.) Add in salt and pepper and reduce heat to low, stirring occasionally until thickened and fully cooked, approximately 20-30 minutes.

4.) Fold in cheddar cheese and minced jalapenos, hold warm for service, adding water if necessary to thin slightly. For less heat, reduce minced jalapenos to 1 ounce.