INGREDIENTS

12 each  12" Whole Wheat Tortilla (10254)  
63 oz.  Pizza Sauce , prepared 
63 oz.  Mozzarella cheese, shredded 
42 oz.  Pepperoni , diced 
7 Tbsp.  Parmesan cheese , grated 
1 1/3 cups  Basil . chopped 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) Using a 3.5” round pastry cutter, cut 7 circles out of each tortilla, making 84 rounds. Spray a standard sized muffin tin with non-stick spray. Press one cut tortilla into the bottom of each muffin tin, forming a cup. In each cup, spoon ¾ oz. pizza sauce and top with ¾ oz. Mozzarella cheese and ½ oz. pepperoni.

3.) Place in pre-heated oven and bake for 7-10 minutes, or until cheese is melted

4.) To serve: place 3 mini pizzas on a plate and top each with ¼ tsp. parmesan and ¼ tbsp. basil. Serve.

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