1.5 cups English (hothouse) Cucumbers , peeled and ¼" diced
3/4 cup Red Onion , ¼" diced
6 Tbsp. Plain Yogurt
3 Tbsp. Lemon Juice
3 Tbsp. Fresh Mint , minced
3/4 tsp. Kosher Salt
3/4 tsp. Black Pepper
1.) Combine all ingredients and refrigerate. Can be prepared one day ahead.