Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Ingredients: 16 oz. Carrots , shredded; 2 oz. Olive Oil; 2 oz. Cider Vinegar; 1 Tbsp. Cinnamon; 1 Tbsp. Ground Cumin; 2 oz. Raisins

Scale Your Recipe

INGREDIENTS

16 oz.  Carrots , shredded
2 oz.  Olive Oil
2 oz. Cider Vinegar
1 Tbsp.  Cinnamon
1 Tbsp. Ground Cumin
2 oz.  Raisins

DIRECTIONS

1.) Combine ingredients.

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.

For Consumer Inquires and to reach Retail contact: 972-232-5205 and visit www.missionfoods.com

Privacy Policy
Support
Supply Chain Transparency
Exercise my California Privacy Rights