INGREDIENTS

12 each  10" Smart Hearty Grains™ Tortilla, warm (47088))   
Cooking spray, as needed   
13 each Eggs, lightly beaten   
3 1/3 cups Heavy cream   
1 2/3 cups Eggplant, small dice, seasoned, roasted    
1 2/3 cups Potato, small dice, seasoned, roasted    
1 3/4 tsp. Salt   
3/4 tsp. Pepper   
3 1/3 cups Smoked mozzarella, shredded    
10 each Roma tomatoes, sliced thinly width-wise   

DIRECTIONS

1.) Preheat oven to 350°F.

2.) Using a ring cutter, cut 3 ½” circles out of each tortilla, yielding 4 circles per tortilla. Press the tortilla rounds tightly into greased muffin tins.

3.) Whisk together remaining ingredients, except tomato, so that they are well incorporated. Pour 1 ½ oz. of the egg mixture into each prepared tortilla mold. Top each cup with a slice of Roma tomato.

4.) Bake for 15-17 minutes, or until the egg mixture is set. Serve immediately, 3 per order.

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