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Quick Enchilada Sauce

Name: Quick Enchilada Sauce
Ingredients: 2 tsp. Vegetable Oil; 28 oz. (3½ cups) Canned Enchilada Sauce; 8 oz. (1 cup) Canned Tomato Sauce; .5 tsp. Oregano; .25 tsp. Salt

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INGREDIENTS

2 tsp.  Vegetable Oil
28 oz. (3½ cups) Canned Enchilada Sauce
8 oz. (1 cup) Canned Tomato Sauce
.5 tsp.  Oregano
.25 tsp.  Salt

DIRECTIONS

1.) Heat oil in a skillet over medium high heat. Add sauces and heat throughout. Continue cooking until thickened, about 15 minutes. Season with oregano and salt.

STAY FRESH

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