INGREDIENTS

4 oz. vol. Frozen Raspberries , thawed and drained 
2 oz. vol. Blackberries Preserves 
11 oz. vol. Butter Spread (Land o Lakes) 

DIRECTIONS

1.) Place all ingredients together in a food processor or robot coupe. Blend on high until all ingredients are thoroughly combined.

2.) Place in a storage container.

3.) Label, Date and Refrigerate.