5 oz. Mushrooms
5 oz. Eggplants
5 oz. Green Bell Peppers
5 oz. Red Bell Peppers
5 oz. Yellow Onions
5 oz. Zucchini
5 oz. Yellow Squash
MARINADE:
2 oz. Oil
2 oz. Dijon Mustard
1/4 oz. Basil
1/8 oz. Salt
1/8 oz. Pepper
1/2 oz. Lemon Juice
1 oz. Apple Cider Vinegar
1.) Combine the ingredients for the marinade.
2.) Marinate and roast vegetables at 450 degrees F for 10-15 minutes.