INGREDIENTS

Yield: Approx. 2 ½ oz. vol.   
2 oz. vol. All Purpose Flour  
2 tsp.  Rosemary Sea Salt 
2 tsp. Black Pepper   
1 tsp. Dry Mustard  
1 tsp. Cajun Seasoning   

DIRECTIONS

1.) Fold all ingredients together in a small bowl.

2.) Place in tightly sealed storage container.

3.) Hold at room temperature until ready for use.