INGREDIENTS

1 1/2 lbs. Whole Roma Tomatoes  
12 oz.  Tomatillos , husk removed , rinsed and diced 
3 oz. White Onions , diced 
4 each Whole Chipotles in Adobo   
2 each Whole Garlic Cloves , smashed 
2 each Fresh Limes , squeezed 
2 tsp.  Salt  
1 tsp. Black Pepper  

DIRECTIONS

1.) Roast roma tomatoes over a char-grill until softened and peel is charred. Remove from grill and cool slightly.

2.) Combine all ingredients in blender and pulse 4-5 times; salsa should have a slight chunky consistency. Adjust seasoning if necessary. Reserve refrigerated.