INGREDIENTS

12 oz. Red Bell Peppers , thinly sliced 
12 oz. Green Bell Peppers , thinly sliced 
6 oz. Yellow Onions , julienne cut 
1 oz. Naturally Fresh® Buffalo Wing Sauce  
2.5 oz. Apple Cider Vinegar  
3 oz. Granulated Sugar  
1/2 tsp. Kosher Salt  

DIRECTIONS

1.) Place buffalo wing sauce, apple cider vinegar, sugar and salt together in mixing bowl.

2.) Whisk until sugar is dissolved.

3.) Fold in peppers and onions.

4.) Marinate at least 2-4 hours before service to allow flavors to develop.

5.) Place in storage container.

6.) Label, date and refrigerate.