INGREDIENTS

1/3 cup  Tamarind Paste 
1 cup Hot Water  
2 1/2 Tbsp. Fresh Garlic , minced 
2 tsp. Fresh Red Chiles , seeds removed 
1 oz. vol. Palm Vinegar  
1 oz. vol. Sweet Soy Sauce  
2 tsp.  Olive Oil  
1 Tbsp. Rice Wine Vinegar  
2 tsp.  Orange Juice  

DIRECTIONS

1.) Dissolve tamarind paste in steaming hot water. Set aside to cool slightly.

2.) Place all ingredients together in a food processor and blend until smooth.

3.) Place in a storage container or squeeze bottle.

4.) Label, Date and Refrigerate.