INGREDIENTS

1.5 oz. (3tbsp) Unsalted Butter  
24 oz. (6 cups) Sliced Sweet Onions (Mayan or similar) 
1.25 oz. (1/4 cup) Sugar  
12 oz. (1 1/2 cups) Pears Cider 
0.1 oz. (5 tbsp) Fresh Sage , chiffonade 
1/2 tsp.  Salt  

DIRECTIONS

1.) Melt the butter in a medium-sized saucepan over medium heat. Add the sliced onion and sugar and sauté for 10 minutes until soft and golden.

2.) Add the pear cider, sage and salt. Cover and cook for approximately 20 minutes or until liquid has reduced and thickened.