INGREDIENTS

2 cups Fresh Cilantro Leaves 
2 each Jalapeños , seeded and rough chopped   
7 each Whole Garlic Cloves , smashed 
2 oz. Fresh Ginger , peeled and minced 
2 cups Shredded Coconut  
2 tsp. Toasted Cumin Seeds , coarsely ground 
2 each Fresh Limes , squeezed 
1 Tbsp.  Agave Nectar  
 Salt , to taste 
2 fl. oz.  Water  

DIRECTIONS

1.) Place cilantro, jalapenos, garlic and ginger into a food processor and puree into a paste. Add coconut and process again. Transfer to a bowl.

2.) Add, cumin seeds, lime juice, sugar and water, adjust with salt and reserve covered in an air tight container for up to 4 days under refrigeration.