INGREDIENTS

16 oz.  Coconut Milk 
12 oz.  Water  
1 oz.  Lime Juice  
3 oz. Granulated Sugar  
21 oz. Sushi Rice  

DIRECTIONS

1.) Place all ingredients in stockpot.

2.) Bring to a soft boil.

3.) Reduce heat to low and simmer covered for 20 minutes or until most of liquid is absorbed.

4.) Remove from heat and allow to cool.