INGREDIENTS

3.5 oz.  Tikka Masala Paste (found in Indian Markets)  
4 oz. Hot Water  
8 oz. Plain Yogurt  

DIRECTIONS

1.) Heat water in saucepan over medium-high heat. Bring to a simmer.

2.) Add tikka masala paste and stir until dissolved.

3.) Remove from heat and cool.

4.) Place tikka masala sauce in mixing bowl and whisk in yogurt.

5.) Place into squeeze bottles. Label, date and refrigerate.