INGREDIENTS

28 oz. Canned Diced Fire Roasted Tomatoes , including juices 
2 oz. vol. Apple Cider Vinegar  
6 oz. White Onion  , chopped 
6 each Whole Garlic Cloves 
4 each Canned Chipotles  in Adobo 
1 Tbsp. Mexican Oregano  
2 Tbsp.  Worchestershire Sauce  

DIRECTIONS

1.) Add all ingredients to a blender and pulse 3-4 times; this should still have a slight chunky consistency. Reserve for braising.