16 oz. (8 large) Eggs hardboiled and chopped
5 oz. (2/3 cup) Tomatoes seeded and chopped
4 oz. (2/3 cup) Kalamata Olives pitted and chopped
18 oz. (4 cups) Red Potatoes cooked and chopped
10 oz. (2 1/2 cups) Asparagus trimmed, blanched and chopped
1.5 oz. (4 tbsp) Capers
18 oz. (2 1/2 cups) Solid White Tuna drained
1 oz. (4 tbsp) Green Onion chopped
1.5 oz. (4 tbsp) Extra Virgin Olive Oil
1 oz. (2 tbsp) Balsamic Vinegar
2 tsp. Black Peppers
1 tsp. Salt
1 oz. (2 tbsp) Lemon Juice
1.) In a large bowl, combine all ingredients. Mix well. Keep refrigerated.