INGREDIENTS

1/8 tsp.  Vanilla Bean Seeds 
2 oz.  Heavy Cream  
3 oz. Confectioner's Sugar , sifted 
1/8 tsp.  Cinnamon , ground 
1/4 tsp.  Vanilla Extract  

DIRECTIONS

1.) Whisk together vanilla bean seeds, heavy cream and vanilla extract in stainless bowl.

2.) Sift and whisk in confectioner’s sugar and cinnamon.

3.) Place in squeeze bottle and refrigerate until ready for use.