INGREDIENTS

4 lbs. Lean Ground Pork  
1/4 cup Fresh Lemongrass , minced 
3 Tbsp. Fresh Garlic Cloves , minced  
3 Tbsp. Fresh Ginger , peeled and minced 
1 cup Fresh Scallions , minced   
3 Tbsp. Fresh Cilantro , minced  
3 each Whole Eggs , beaten  
4 oz.  Panko Breadcrumbs 
2 fl. oz. Fish Sauce  
4 fl. oz. Light Soy Sauce  

DIRECTIONS

1.) Pre-heat convection to 350°F and line a half sheet tray with parchment paper. Combine all ingredients in the bowl of a stand mixer with the paddle attachment and mix on medium speed until well incorporated.

2.) Portion the meatball mixture into 0.7 oz. meatballs using a#60 scoop, place meatballs in parchment lined tray and bake for 10-12 minutes. Once meatballs are cooked reserve warm in a hotel pan on a hot line for assembly.