Soft pliability and a smooth texture makes these tortillas ideal for rolling and folding in a variety of applications.
With growing curiosity for unexplored flavor, now is the time to fill your menu with flavors from around the world. Tying the familiar with the foreign is an easy way to introduce new flavors with ease. Turn ordinary into something unexpected with the help of these recipes and traditional tastes from across the globe.
Browned Bratwurst and sliced onions simmered in dark beer with garlic and thyme served in a warm Mission® 6" Heat Pressed Flour Tortilla.
Noodles made from Mission® 12" Whole Wheat Wraps filled with spinach, bacon, breadcrumbs, diced ham, sausage crumbles, eggs and seasoning, topped with an egg wash and steamed until warm.
Mission® 6.5" Grill Ready™ Par-Baked Tortillas rolled paper thin are layered together and brushed with butter and spices and filled with apple, pear, dried fig, almond, brown sugar, vanilla, cinnamon, nutmeg and fresh lemon juice strudel and baked until hot and flaky.
Tender red lentils and aromatic vegetables simmered in a tomato broth with a blend of Moroccan spices served up with a Mission® 6” flour tortilla grilled cheese slider stuffed with shredded Manchego cheese and complemented with a thick Harissa-Honey.
Mission® Garlic and Herb Wraps brushed with olive oil, cut into wide strips, toasted in the oven until crisp, covered with traditional pine nut hummus, and topped with a mixed olive tapenade laced with fresh herbs and roasted peppers.
A juicy lamb burger seasoned with herbs and Feta cheese grilled to perfection and served between two sesame studded fried Mission® 4.5” tortillas as a bun. Dressed with Romaine lettuce, tomato slices, fresh red onion and spread with a toasted Cumin, Cilantro, and Mint Aioli. Served with seasoned sweet potato fries.
Coarse ground beef seasoned with toasted cumin, coriander, and cayenne combined with yogurt, vinegar, and a touch of freshly minced cilantro. All of this placed generously on a Mission® 4.5" White Corn Tortilla and topped with a house-made Sweet-n-Spicy Green Chile Cilantro Sambol and thinly sliced napa cabbage.
Fresh House-Made Paneer Cheese crumbled and combined with sautéed spinach and roasted onions all placed in a Mission® 12" Garden Vegetable Wrap, toasted on a griddle until crisp, cut into wedges, and served with a Tomato-Garlic Chutney for dipping.
A Mission® 6” Pressed Mazina™ Tortilla is topped with a puree of grilled sweet plantain, agave nectar, and cinnamon. It is then folded in a half circle with egg wash sealing the edges and deep-fried. Finally, nutmeg and powdered sugar is sprinkled over the top
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