These thinner, lightweight tortillas are lower in moisture and made to fry to crispy perfection as salad bowls, chips and more.
Whether ordering to meet dietary needs or feed a desire for healthier habits, offering gluten-free choices that don’t sacrifice on flavor will satisfy every one of your customers.
Halibut seasoned with Chile powder, paprika, coriander, garlic powder, salt, cumin, black pepper and oregano, pan-fried and layered in a warm Mission® 5" Yellow Corn Taco Shell with shredded green cabbage, pico de gallo and Mexican sour cream.
Crunchy Mission® 7" Yellow Taco Shells loaded with chilled edamame, black beans, heirloom tomatoes, grilled yellow corn and roasted red bell peppers dressed with tarragon-lemon vinaigrette and garnished with chopped, smoky bacon and crumbled goat cheese.
Warm Mission® 6" Corn Tortillas covered in flavorful enchilada sauce, filled with a mixture of sautéed onions, tomatoes, crumbled chorizo and eggs and a blend of Oaxaca cheese and queso fresco. Rolled up, covered with additional enchilada sauce and cheese, baked until warm and topped with sour cream.
Two Mission® 6" White Corn Tortillas layered with seared short ribs in an ancho sauce made from dried guajillo and ancho peppers, garlic, red onion, cumin, oregano, beef stock, agave and espresso, topped with crumbled queso fresco, diced red onion and cilantro leaves.
Grilled steak marinated in a mojo sauce made from minced garlic, ground cumin, fresh oregano, olive oil, lime juice and salt, rolled into a Mission® 6" Red Corn Tortilla with shredded Monterrey jack cheese and fried until hot and crisp. Served alongside guacamole for dipping.
Pork shoulder slow-roasted in chamoy marinade made from apricots, limes, chiles and a blend of seasonings pulled apart and placed on a bed of cilantro-lime rice, topped with fresh mango-passion fruit salsa and served on two Mission® 4.5" White Corn Tortillas.
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