The buttery aroma, handmade texture and quick one-minute grill time make serving scratch-quality simple.
Say “breakfast” and you instantly see dreamy looks on faces just thinking about bacon, eggs, pancakes and other typical morning staples. Today breakfast is an anytime affair, and while seeing ethnic touches on menus has become mainstream, we’ve rarely seen these two come together. Get inspired with unexpected twists on everyone’s A.M. favorites.
Spicy ranchero sauce melds with fried eggs, savory chorizo and the buttery bite of shaved Manchego cheese over a crunchy layer of Mission® White Corn Tortilla Strips and the soft outer layer of Mission® White Corn Tortillas.
The smooth, subtle nuttiness of fontina cheese melts atop smoky Canadian bacon inside a folded, grilled Mission® 6.5" Grill-ReadyTM Par-Baked Flour Tortilla topped with a poached egg and indulgently rich spinach hollandaise.
Fluffy omelet-style eggs get flavorful heat from smoky black bean salsa—featuring bell peppers, tomatoes, hot sauce, garlic, cilantro and lime—and creaminess from Monterey Jack cheese in a grilled Mission® 6" Pressed Mazina™ Tortilla.
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