Mission Foodservice

Southwest Breakfast

Regional Influence Revamps Breakfast

Breakfast is always a good idea, but how can you turn this anytime meal from commonplace to one of a kind? By revamping recipes with a regional spin. Boasting the perfect fusion of spicy, savory, colorful and creative, these Southwest recipes give new life to long-established applications for the best breakfast on the block no matter the time of day.  

Southwest Breakfast
  • Southwest Style Eggs Benedict

    Favorite flavors from the Southwest give eggs benedict an unexpected spin featuring a mix of red potatoes, onions and peppers paired with fresh chorizo patties, poached eggs and creamy hollandaise atop fried Mission® 6" White Corn Tortillas.

    See full recipe.

  • Roasted Poblano Breakfast Burrito

    Southwest spice comes to life breakfast-burrito-style with a roasted poblano pepper rolled around hot sauce-infused scrambled eggs, onions, tomatoes and pepper-jack in a Mission® 10" Heat Pressed Flour Tortilla.

    See full recipe.

  • Spicy Chorizo Street Tacos

    Southwest style translates to street tacos in this handheld hit featuring sautéed spicy chorizo, diced potatoes and scrambled eggs topped with scratch-made salsa and queso fresco folded in Mission® 4.5" Heat Pressed Flour Tortillas.

    See full recipe.

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