Switch things up with flavored wraps in several popular flavors for increased appeal and a fun, flavorful twist to traditional handheld offerings.
Seafood isn’t just for fish lovers. Fresh catch means everything from octopus to crawfish and anything in-between. Fried, boiled, grilled or baked, adventurous seafood is moving to the center of the plate and making waves in bold new ways. Get ready to move your menu by the sea with the help of these fish-free recipes.
Deconstructed guacamole meets the sea in this lightly bound guacamole lobster salad featuring lobster, avocado, tomatoes, lime, corn, peas and a mix of warm spices in Mission® 12" Spinach Herb Tortillas.
Octopus becomes bacon-like in these BLT-inspired tacos featuring seasoned, sliced and fried octopus tentacles nestled in Mission® 4.5" Pressed Tortillas alongside baby spinach and cherry tomatoes tossed in a hot sauce vinaigrette.
A Mexican favorite now features Louisiana flavor with tender crawfish, dirty rice and beans and sweet corn rolled up in Mission® Super Soft White Corn Tortillas covered in a spicy Cajun cream sauce.
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