These thinner, lightweight tortillas are lower in moisture and made to fry to crispy perfection as salad bowls, chips and more.
Give your patrons something to celebrate this month with incredibly tasty Hispanic recipes. These dishes continue to grow in popularity in the U.S. as a wide variety of consumers become more adventurous with the less-known (and soon to be addictive) Hispanic flavors and textures. This is the time for you to explore, discover, and delight.
Pack even more sensational taste into your menu with crispy, delicious corn and cotija croquettes served atop a warm Mission® 6" Mazina™ Tortilla with queso fresco, purple cabbage and a nice crema garnished with smoked paprika.
Savory gets a fresh dose of heat in a crispy, just-fried Mission® 6" Yellow Corn Tortilla stuffed full of pinto beans, chipotle puree, and bacon all topped with Serrano Corn Salsa, cheese and wonderfully fresh jalapeño.
A bit of the sea and a whole lot of Hispanic flavor meet in this dish featuring sautéd tuna complemented with the incredible flavors of garlic, salsa rojo, achiote, cilantro, olives, lime juice, and sweet corn served atop Mission® 6" Yellow Corn Tortillas.
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