Mission Foodservice

Premium Meats

A Cut Above

Playing around with your protein offerings is an easy way to take your menu from commonplace to a cut above. Including some premium meat options in interesting ways will instantly intrigue customers, new and old. From popular pork belly to duck, lamb and more, give your menu a protein pick-me-up with the help of these recipes.


Premium Meats
  • Supreme Pizza Nachos

    Tangy buffalo sauce finds a new home atop a Mission® 8" Flour Tortilla along with seared, thick-cut pork belly, pickled mustard seeds and a julienned celery and fennel mixture.

    See full recipe.

  • Spicy Duck & Pumpkin Springrolls

    Spicy, sweet and full of fall flavors, Mission® 8" Flour Tortillas become festive springrolls stuffed with maple syrup-glazed and baked pumpkin, dried apricots and onion along with tender shredded duck, toasted pecans, fresh herbs and Spicy Pomegranate Sauce for dipping.

    See full recipe.

  • Smoky Middle Eastern Lamb Shoulder Wrap

    Create a wrap worth talking about with Mission® 8" Flour Tortillas topped with creamy smoked Labneh, pulled and curried lamb shoulder, charred carrots and pickled shallots.

    See full recipe.

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