For the many consumers trying to eat less meat, consider meatless options that fully satisfy with heartiness and craveable combinations of flavor. As veggie-packed offerings draw increased interest, so do items featuring convincing mimics of real-deal meats—from plant-based sausages to chicken-like tenders and even fishless fillets. Experiment with enticing ways customers can cut meat consumption without the fear of missing out on a delicious dining experience.
No catch-of-the-day necessary with breaded fishless fillets, fresh guac and sweet-spicy pineapple pico layered inside a soft 4.5" Mission® Heat Pressed Flour Tortilla. Top with fresh cilantro and serve with lime wedges.
Strips of 6.5" Mission® Grill-Ready™ Tortillas create a crispy, craveable offering wrapped around creamy, melting mozzarella and spicy plant-based Italian sausage. Fry to golden-brown perfection, brush with garlic butter and serve with marinara.
Southern-inspired comfort food invites meatless eaters with a smoky 12" Mission® Chipotle Chile Wrap, pimento and Mexican cheeses, and crispy breaded meatless tenders. Griddle until toasted and melty. Serve with lime crema and tomato salsa.