Mission Foodservice


The Chile Trend Heats Up

For years, consumers have cozied up to heat-centric dishes celebrating the latest trending chile. Today, it’s the gentle heat and subtle sweetness of the guajillo that’s winning out over “blazing hot.” A dried version of the mirasol, this pepper is inspiring a deeper exploration of truly authentic Mexican flavors. Get inspired in your own dishes with a smoky, fruity complexity that satisfies heat seekers in a new way.


Guajillo Chile
  • Chicharrones Pork Tacos with Salsa Roja

    Guajillo makes its appearance in richly flavorful braising liquid for tender, seasoned shredded pork in Mission® Super Soft Corn Tortillas with crispy chicharrones, salsa roja and creamy cilantro lime sauce.

  • Oaxacan Lobster Roll

    Fish tacos get a luxe upgrade with lobster poached in clarified guajillo butter and served taco-style in a butter-griddled Mission® Super Soft Corn Tortilla along with crisp, delicate butter lettuce and freshly cut chives.

  • Spicy Chorizo and Potato Breakfast Tacos

    Basic goes bold with spicy Mexican chorizo and diced potatoes layered into a Mission® Super Soft Corn Tortilla with fluffy scrambled eggs, creamy queso fresco and the rich, smoky flavors of charred tomato-guajillo salsa.


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