Many have already resolved to eat healthier in 2018. But even without the added push of a new year, consumers are increasingly aware of what foods best fuel their bodies. From varying proteins to whole foods to superfoods, explore delicious ways to pull in those who seek out fuel, and, of course, flavor.
Almond butter, toasted almonds and blueberry chia seed jam create a stick-with-you breakfast or snack inside an 8" Mission® Traditional Hearty GrainsTM Ultra Tortilla rolled, sliced and served alongside honey-Greek yogurt dipping sauce.
Farro combines with lemon-garlic chicken and fresh, crisp veggies tossed in creamy herb-Greek yogurt dressing for a hearty salad wrapped up in a 8" Mission® Traditional Hearty GrainsTM Ultra Tortilla.
Savory garlic-seasoned sweet potatoes, peppers, onions, turkey sausage and egg whites bring healthy to hash, seasoned southwest-style and loaded in a bowl made from a baked 10" Mission® Pressed Tortilla.
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