Mission Foodservice

Smoke Beyond the Grill

Smoke Without Fire

Consumers have long been captivated by smoky flavors from the grill, but as food and flavor explorations evolve, so have the ways to incorporate smoke. No longer reliant on the usual smoked meats, seasonings like smoked salt and paprika, liquid smoke and charred ingredients allow you to add savory craveability to just about anything.

Smoke Beyond the Grill
  • Duck Carnitas Tacos

    Rediscover carnitas with rich, slow-smoked duck rubbed with Mexican spices and loaded into a charred Mission® 6.5" Grill-ReadyTM Par Baked Tortilla with radishes, creamy citrus cabbage slaw, pickled onion and parsley.

    See full recipe.

  • Smoked Carrot Rillette

    Savory rillette tempts veggie eaters with smoked carrots, melted gruyere cheese, Dijon and cream blended into a velvety smooth dip served with house-seasoned Mission® 6 Cut White Tortilla Chips.

    See full recipe.

  • Beef-L-T Burrito

    No one will miss the bacon in this burrito featuring rich, bacon-like smoked beef brisket seasoned with savory bacon rub. Rolled up in a Mission® 10" Pressed Tortilla with smoked aioli, arugula, tomato, pickle and spicy-smoky baked beans.

    See full recipe.

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