With authentic corn texture, flavor and aroma, these thick, pliable tortillas are made to roll and fold without cracking.
As we wrap up 2018, we celebrate all of the delicious new explorations that may have inspired your menus. Tacos, Ancient Grains and Fuel-Focused Food trends looked to be the favorites—see the top 3 favorite Fresh Idea recipes that popped up in your inbox this year. From all of us at Mission, we wish you fresh inspiration and long lines throughout 2019.
An update to this go-to mashup brings together Korean-style-sauced Kalbi short ribs and on-trend fermented Kimchi served quesadilla-style with onion cilantro salsa on a 6" Mission® Super Soft™ White Corn Tortilla.
Quinoa adds a satisfying new twist to caprese-style salad—grape tomatoes, bocconcini, pine nuts and arugula tossed in basil-balsamic vinaigrette—wrapped in a 10" Mission® Traditional Hearty GrainsTM Ultra Tortilla.
Almond butter, toasted almonds and blueberry chia seed jam create a stick-with-you breakfast or snack inside an 8" Mission® Traditional Hearty GrainsTM Ultra Tortilla rolled, sliced and served alongside honey-Greek yogurt dipping sauce.
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