If one thing’s for sure, it's that people are interested in more fresh, whole and environmentally-friendly ingredients in their food. Consumer demand for plant-based foods in the US has increased from 66% to 70% in the last year, and it’s still on the rise.1 A plant-based diet has proven to bring heaps of health benefits with it if done well, and on top of that, it offers a significantly smaller footprint on the environment than animal-based foods.2
With April hosting Earth Day, consumers are focusing their attention on sustainable and healthy earth-loving practices. That’s why we’re highlighting recipes that not only taste great but are good for our planet as well.
1The Plant Based Foods State of the Marketplace, 2023
2Plant-Based Dietary Patterns for Human and Planetary Health, NCBI, 2022
A 10” Flour Tortilla is topped with puréed black beans, deliciously sautéed squash seasoned with kosher salt and garlic, and Oaxacan cheese. The quesadilla is then griddled over medium heat in butter until golden brown, crispy and heated through. Finally, it’s cut into 4 quarters and served with a drizzle of Charred Tomatillo Crema.
This avocado tostada recipe is packed with the freshest ingredients and perfect for plant-based fiends. Avocado and roasted pepita purée is spread all over crispy, baked 6” Smart Hearty Grains™ Tortillas and topped with sweet heat Pico de Gallo and garnished with cotija crumbles and fresh herbs.
Aromatic couscous is placed in the center of a fried Red Corn Tortilla and is topped with yogurt sauce, zucchini medley, cashews and cranberries. Perfectly handheld and layered with whole, fresh, plant-based goodness.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips and Strips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
