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Tacos 3.0

Anything Goes Tacos

As we continue moving forward, some with dining rooms open and some still exclusively offering carryout, we can still appreciate the freedom we have in the kitchen. One of the greatest examples of freedom? Tacos. When it comes to tacos, there are no rules—only the exploration of exciting new flavors or twists on what’s comforting and familiar. From seafood to veggies to chicken, celebrate flexibility and surprising new directions with these fresh ideas or the ingredients you have on hand.

May Fresh Ideas

  • Tikka Masala Cauliflower Tacos

    Crispy battered cauliflower sauced with tikka masala sits atop basmati rice in a soft 6.5" Mission® Grill-Ready™ Tortilla, the heat from toasty Indian spices perfectly balanced with refreshing cucumber mint raita.

    See full recipe

  • Stuffed Poblano Chicken Taco

    Layers of flavor starts with smoky, earthy huitlacoche chicken stuffed into a roasted poblano pepper. Place atop hot sauce aioli in a 8" Mission® Heat Pressed Flour Tortilla and garnish with charred corn, Cotija cheese and fresh cilantro.

    See full recipe

  • Poke Tacos with Lime Espuma

    Copy:  Sweet, bright flavors mingle with honey-lime-soy-sauced fresh ahi tuna in crispy mini taco shells made from 12" Mission® Fry-Ready™ Tortillas. Top with onion,  sriracha mayo and sweet, citrusy lime espuma.

    See full recipe

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