Cut prep time with gluten free, Kosher certified pre-cut chips and strips made with Maseca® 100% whole grain corn flour fit for all of your favorite dishes.
Ever since bacon first met chocolate, sweet and savory combinations have been thrilling taste buds in a range of cuisines. As this dynamic duo continues to converge in the same dishes, the adventurous feel builds through deeply complex flavors and unexpected spice. Discover a delicious balancing act with a few recipes that will help you explore both sides of flavor.
Asian fusion comes to life through layers of flavor in a Mission® 6" Heat Pressed Flour Tortilla beginning with tangy sweet orange beet slaw, roasted shichimi togarashi-spiced sweet potatoes and zesty miso-lime aioli.
A crunchy, addictive combination comes together in Mission® Pre-cut Unfried White Corn Tortilla Strips, peanuts, Corn Nuts, pepitas and golden raisins kicked up with Frank’s® RedHot® Dry Seasoning.
An entrée-worthy salad dazzles with Korean BBQ-style steak, Asian pear vinaigrette and wonton-style strips made from Mission® Pre-cut Unfried White Corn Tortilla Strips coated in egg white, fried and sprinkled with toasted sesame seeds.
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