Mission Foodservice

Mexican Heritage

Mexican Roots Continue to Grow

Built on lasting traditions and a deep appreciation for regional ingredients, Mexican cooking is surging onto the culinary scene with the reinterpretation of homegrown flavors and new ways to bring them to the plate. Evolve beyond run-of-the-mill Mexican with approachable formats boasting rediscovered authenticity that will satisfy thrill-seeking taste buds.

Mexican Heritage
  • Mexican Short Rib Tacos

    Native flavors of Mexico create a craveable combination with pureed plantain spread inside a Mission® 6" White Corn Tortilla topped with beef short ribs simmered in Mexican seasonings like ancho and cinnamon.

    See full recipe.

  • Queso Fundido Quesadilla

    Quesadillas achieve next level status with spicy Mexican chorizo in creamy, two-cheese queso cheesy filling and seasoned rice with beans inside a toasted Mission® 10" Heat Pressed Flour Tortilla.

    See full recipe.

  • Mezcal Barbacoa Enchilada

    Guajillo, ancho and chipotle chiles lend heat to savory, smoky Mezcal-infused braised beef short ribs shredded and rolled into Mission® 8" Heat Pressed Flour Tortillas. Finished with Borracha salsa and cotija cheese.

    See full recipe.

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