Soft pliability makes these tortillas perfect for rolling and folding into just about any shape with fillings limited only by your imagination.
Oaxaca, “the land of seven moles,” is known as one of Mexico’s most authentic food towns. With a recent revitalization of its culinary legacy, Oaxaca is back on the map. Contemporary takes on heritage recipes and regional foods continue to inspire menus around the world and easily translate to American taste buds.
Earthy huitlacoche adds culinary charm combined with charred corn, sautéed onion, garlic, roasted poblano peppers and queso fresco layered between two griddled Mission® 8" Heat Pressed Tortillas. Finished with refreshing cilantro crema.
Roasted, pulled spiced-rubbed chicken tops fried Mission® 6" Yellow Corn Tortillas with a marriage of flavors in spicy Mole Amarillo, and the freshness of zesty crema, pico de gallo, chives and radishes.
These crispy, pan-fried pockets begins with seasoned black bean paste, diced tomatoes and queso fresco in a Mission® 10" Pressed Tortilla that’s folded into a triangle shape for frying.
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