Mission Foodservice

Authentic Oaxacan

More than Mexican-Inspired

Oaxaca, “the land of seven moles,” is known as one of Mexico’s most authentic food towns. With a recent revitalization of its culinary legacy, Oaxaca is back on the map. Contemporary takes on heritage recipes and regional foods continue to inspire menus around the world and easily translate to American taste buds.


Authentic Oaxacan
  • Huitlacoche Quesadilla

    Earthy huitlacoche adds culinary charm combined with charred corn, sautéed onion, garlic, roasted poblano peppers and queso fresco layered between two griddled Mission® 8" Heat Pressed Tortillas. Finished with refreshing cilantro crema.

    See full recipe.

  • Mole Amarilla Tostada

    Roasted, pulled spiced-rubbed chicken tops fried Mission® 6" Yellow Corn Tortillas with a marriage of flavors in spicy Mole Amarillo, and the freshness of zesty crema, pico de gallo, chives and radishes.

    See full recipe.

  • Tomato and Black Bean Tetelas

    These crispy, pan-fried pockets begins with seasoned black bean paste, diced tomatoes and queso fresco in a Mission® 10" Pressed Tortilla that’s folded into a triangle shape for frying.

    See full recipe.

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