Mission Foodservice

Ancient Grains

The Ancient Nature of a New Trend

As ancient grains continue to gain ground on menus, so do plant-based and meat-alternative meals. Ancient grains, defined as grains largely unchanged over the last several hundred years, are being revived in a variety of inspired ways, adding unique flavor and texture in veggie-centric offerings and beyond.

Ancient Grains
  • Caprese Quinoa Salad Wrap

    Quinoa adds a satisfying new twist to caprese-style salad—grape tomatoes, bocconcini, pine nuts and arugula tossed in basil-balsamic vinaigrette—wrapped in a 10" Mission® Traditional Hearty Grains Ultra Tortilla.

    See full recipe.

  • Corn & Barley Pesto Tostadas          

    Poblano-cilantro pesto adds healthful creamy indulgence to barley, corn, grape tomatoes and arugula sprinkled with cojita cheese and served atop a 6" Mission® Yellow Corn Tortilla.

    See full recipe.

  • Greek Farro Salad Wrap

    Veggies and farro tossed with fresh basil, oregano and lemon create a hearty Greek-style salad finished with refreshing tzatziki sauce and served in an 8" Mission® Traditional Hearty Grains Ultra Tortilla.

    See full recipe.

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