Mission Foodservice

Best of 2018

The Most Delicious Recipes in Review

As we wrap up 2018, we celebrate all of the delicious new explorations that may have inspired your menus. Tacos, Ancient Grains and Fuel-Focused Food trends looked to be the favorites—see the top 3 favorite Fresh Idea recipes that popped up in your inbox this year. From all of us at Mission, we wish you fresh inspiration and long lines throughout 2019.

Best of 2018
  • Kalbi Kimchi Quesadilla Taco

    An update to this go-to mashup brings together Korean-style-sauced Kalbi short ribs and on-trend fermented Kimchi served quesadilla-style with onion cilantro salsa on a 6" Mission® Super Soft™ White Corn Tortilla.

    See full recipe.

  • Caprese Quinoa Salad Wrap

    Quinoa adds a satisfying new twist to caprese-style salad—grape tomatoes, bocconcini, pine nuts and arugula tossed in basil-balsamic vinaigrette—wrapped in a 10" Mission® Traditional Hearty GrainsTM Ultra Tortilla.

    See full recipe.

  • Almond Butter Pinwheels

    Almond butter, toasted almonds and blueberry chia seed jam create a stick-with-you breakfast or snack inside an 8" Mission® Traditional Hearty GrainsTM Ultra Tortilla rolled, sliced and served alongside honey-Greek yogurt dipping sauce.

    See full recipe.

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