Mission Foodservice

Specialty Tortillas

The Transformative Tortilla

Flour vs. corn? That’s no longer the only question when it comes to which tortilla best suits a dish. As applications for tortillas have evolved beyond Mexican, tortillas have too. From frying to grilling to wheat-corn hybrids that deliver corn flavor with flour pliability, specialty tortillas offer ideal results in specific cooking methods and/or different cuisines with their unique flavors, textures and performance. Get inspired by each one’s super power.

Specialty Tortillas

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