These thinner, lightweight tortillas are lower in moisture and made to fry to crispy perfection as salad bowls, chips and more.
Breakfast is always a good idea, but how can you turn this anytime meal from commonplace to one of a kind? By revamping recipes with a regional spin. Boasting the perfect fusion of spicy, savory, colorful and creative, these Southwest recipes give new life to long-established applications for the best breakfast on the block no matter the time of day.
Favorite flavors from the Southwest give eggs benedict an unexpected spin featuring a mix of red potatoes, onions and peppers paired with fresh chorizo patties, poached eggs and creamy hollandaise atop fried Mission® 6" White Corn Tortillas.
Southwest spice comes to life breakfast-burrito-style with a roasted poblano pepper rolled around hot sauce-infused scrambled eggs, onions, tomatoes and pepper-jack in a Mission® 10" Heat Pressed Flour Tortilla.
Southwest style translates to street tacos in this handheld hit featuring sautéed spicy chorizo, diced potatoes and scrambled eggs topped with scratch-made salsa and queso fresco folded in Mission® 4.5" Heat Pressed Flour Tortillas.
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