Mission Fresh Ideas

Nachos

NACHOS

With growing curiosity for unexplored flavor, now is the time to fill your menu with flavors from around the world. Tying the familiar with the foreign is an easy way to introduce new flavors with ease. Turn ordinary nachos into something unexpected with the help of these recipes and traditional tastes from across the globe. 

Nachos
  • Kansas City BBQ Pulled Pork Nachos 

    Mission® Fresh Style Yellow Tortilla Chips fried and smothered with a robust Kansas City-style barbeque sauce. Topped with a layer of melted sharp cheddar cheese, tender smoked pulled pork, sliced pickled jalapenos, minced cilantro, and crumbled queso fresco cheese.

  • Cajun Grilled Shrimp Nachos 

    Medium-sized shrimp flavored with Cajun seasoning—garlic, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme and red pepper flakes—grilled and layered on Mission® Pre-Fried Yellow Triangle Tortilla Chips. Topped with sautéed onions, bell peppers and celery, spicy bayou cheese sauce and a sprinkling of diced tomato and parsley.

  • Supreme Pizza Nachos 

    Mission® Pre-Cut Unfried White Tortilla Chips fried until crisp, tossed in dried oregano, basil, thyme, salt and garlic powder drizzled with thick tomato sauce and topped with crumbled sausage, diced pepperoni, sautéed green peppers, onions, mushrooms and tomatoes. Finished with shredded mozzarella that’s broiled until melted and bubbly and garnished with fresh thyme and grated Parmesan.

  • Caribbean Kingfish Nachos with Fiery Mango Salsa 

    Tender Caribbean Kingfish marinated in lime juice, olive oil, thyme, salt and pepper combined with sweet, diced mango, pomelo segments, red onions and Scotch bonnet pepper to create a fiery salsa served on Mission® Pre-Fried White Corn Tortilla Chips.

     

  • Indian Masala Nachos

    Freshly fried Mission® Yellow Corn Tortilla Chips lightly seasoned with masala—a blend of black pepper, cumin, coriander, chile powder, and dried ginger—topped with an Indian curry sauce of roasted tomatoes, potatoes, eggplant, chickpeas, sweet green peas and sliced scallions garnished with sweet-and-spicy mango chutney and creamy yogurt sauce.

     

  • Mexican Barbacoa Nachos

    Traditional goat meat is seasoned with a paste made of garlic, red jalapenos, laurel leaf, and salt and pepper. After being wrapped in a banana leaf and steamed, it is piled on Mission® Tri-Color Triangle Tortilla Chips. 

  •  Loaded Tornado Nachos

    Mission® 6" Yellow Corn Tortilla cut into a long spiral, fresh-fried, and mounded extra-high with toppings like Fire-Roasted Pepper Queso Cheese Sauce, crumbled Mexican chorizo, or fresh Pico de Gallo.

  • Greek Nachos

    Mission® Hearty Grains® 10" Flour Tortillas cut into triangles, brushed with olive oil, sprinkled with kosher salt baked to a crisp golden brown topped with fresh garlic hummus, diced tomatoes, chopped mint and diced cucumber. Drizzled with smoked paprika infused olive oil and garnished with sliced kalamata olives.

  • Causa Limeña Nachos

    Freshly baked chips made from Mission® 6" MazinaTM Tortillas topped with small portions of Causa Limeña, a chilled Peruvian casserole made with purple mashed potatoes, lemon juice and smashed avocados, then finished with thin slices of avocado and seasoned chopped shrimp.

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