| 1 | Place bacon on baking sheet in oven at 350ยบ F until crispy about 12-14 minutes. Remove and place on paper. Blot excess grease. |
| 2 | In a large preheated sauté pan, add a teaspoon of oil and then the hash browns. Cook for three minutes per side on medium-high heat. |
| 3 | Add sausage to potatoes. Cook until slightly pink inside, about five minutes. Dice while slightly undercooked. |
| 4 | Add chorizo, onions, garlic, chile and bell pepper. Continue to cook on medium heat, 1-2 minutes. |
| 5 | In a large mixing bowl, scramble eggs with some salt and pepper and a dash of water. |
| 6 | Add spinach and egg mixture to pan and lower heat to medium-low, folding the mixture until cooked. |
| 7 | On a hot griddle, heat a Mission® Flour Tortilla on both sides for about 30 seconds. |
| 8 | Scoop mixture into tortilla. Add crumbled bacon, cheese, salsa, guacamole and sour cream and serve. |