Ranchera Chicken Fajita Soft Taco :: Recipe

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Featuring the 8" Heat Pressed Flour Tortilla (10410)

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Ranchera Chicken Fajita Soft Taco

1 Mission® 6" White Corn Tortilla (10600)

4 oz. Boneless, Skinless Chicken Breast, raw

1/2 Tbsp. Fajita Seasoning Blend

1/4 cup Yellow Onion , julienne

1/4 cup Green Bell Pepper , julienne

1/4 cup Red Bell Pepper , julienne

1/2 tsp. Fajita Seasoning Blend

1 Tbsp. Ranchera Sauce

1 Tbsp. Mexican Cheese Blend

1	Season chicken with ½ tablespoon of fajita seasoning and grill until done, approximately 5-6 minutes. Slice into thin, wide strips. Reserve.
2	Sauté onions, bell peppers and ½ teaspoon of fajita seasoning in non-stick pan (may use a little pan spray if needed) until soft, approximately 2-3 minutes. Reserve. Mix should make ½ cup total.
3	Warm Mission® White Corn Tortilla.
4	Place chicken in middle of tortilla; top with Ranchera sauce, sautéed bell pepper and onions and final topping of cheese.
5	Fold into hand held taco and serve.