| 1 | Combine pork, pickles and mustard. Reserve. |
| 2 | Place one Mission® flour tortilla on work surface. |
| 3 | Place Swiss cheese on one half of the tortilla. |
| 4 | Top with romaine lettuce. |
| 5 | Top with pork mixture, spreading the pork over the lettuce and cheese and over that half of the tortilla. |
| 6 | Fold the other half of the tortilla over the ingredient side. |
| 7 | Griddle/press tortilla 2 minutes on each side, to a crispy golden brown. |
| 8 | Serve. |